Tuesday, 13 March 2012

Recipe: Bang Bang Shrimp


Bang Bang Shrimp
Serves 2

Ingredients:
8 Prawns per person
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops  Hot Chili Sauce
Corn flour
Oil for frying
lettuce
Chopped scallions

Method:
1.     Mix mayonnaise with Thai Sweet Chili Sauce.
2.     Add hot sauce to taste.
3.     Dip prawns in corn flour.
4.     Deep fry the shrimp until lightly brown.
5.     Drain on paper towel, put in a bowl and coat with the sauce.
6.     Serve in a lettuce lined bowl, top with chopped scallions.

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