Spicy Moroccan Lamb Chops
Serves two
Ingredients:
4 lamb chops
1 tbsp. tumeric
1 tbsp. cumin seeds
1 tbsp. coriander seeds
1 tsp. dried ginger
1 tsp. paprika
1 tsp. chilli powder
Salt
Black pepper
Method:
1.
In a pestle and
mortar, pound all the dry ingredients until they are a coarse powder.
2.
Smash 4 cloves of
garlic and leave in dish.
3.
Rub the lamb
chops with the mixture and leave to marinade (I left them for 24 hours)
4.
Then grill on a
hot griddle pan for three minutes on each side.
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