Recipe: Pea Soup

Pea Soup

Serves 4

Ingredients:

100g Butter

4 shallots diced

3 cloves garlic

800ml chicken stock

500g frozen peas

140ml cream

6 pieces streaky smoked bacon

Method:

1.     Melt butter, add shallots, garlic and cook for a few minutes, add bacon

2.     Add the peas and cook for another 5 minutes

3.     Add the stock and simmer for five minutes to allow flavours to combine

4.     Blend in a liquidiser

5.     Add the cream and season with salt and pepper