Recipe: Massaman Curry

Massaman Curry with Chicken

Serves 2

Ingredients:

300g Chicken

2 tbsp Massaman curry paste

1 cup Coconut milk

1 cup  coconut cream

100g potatoes, peeled & boiled

1 onion, cut into quarters

2 tbsp roasted peanuts

5 roasted cardamom pods

2 roasted cinnamon stick, about 2 inch long

3 bay leaves

1 tbsp fish sauce

2 tsp sugar

3 tbsp tamarind juice

2 Star Anise

Method:

1.     Preheat the coconut milk over medium heat until boiling, add chicken, reduce the heat & simmer for 10 mins until tender

2.     Preheat the coconut cream over medium heat until oil surfaces, add the curry paste & sauté until fragrant, transfer to the chicken pot, add peanuts. Season to taste with sugar, fish sauce, tamaring juice

3.     Add the remaining ingredients, and simmer until everything is cooked