Recipe: Sesame Chinese Chicken

Chinese Sesame Chicken

Serves 2

Ingredients:
3 pieces of chicken breast or 1/2 chicken - cut to bite size pieces
1 tbsp. of light soy sauce
1 tbsp. of cooking wine
1/2 tbsp. of sesame oil
1 tsp. of sugar
2 tbsp. flour
1 tbsp. rice flour or corn-starch
Salt & pepper to taste

Sauce:
3 tbsp. of sweet chili sauce
2 tbsp. of tomato ketchup
1- 2 tbsp. of honey (depend on how sweet you want)
1 tbsp. of oyster sauce
2 tbsp. of light soy sauce
1/4 cup of water
some toasted sesame seed

Method:

1. Marinate chicken with soy sauce, wine, sugar, sesame oil, salt and pepper and set it aside for at least an hour. Just before frying mix the 2 type of flour together and mix it into the chicken.
2. Prepare oil for frying. Fry chicken until golden brown, dish out and drain the oil in paper towel. Remove all the oil from the pan.
3. Mix all the sauce ingredients together and pour it back into the pan. Bring it up to a boil and let the sauce thicken a bit.
4. Add in the chicken and toss it gently until the chicken is evenly coated with the sauce. Sprinkle the sesame seeds to the chicken. Serve with warm rice.