Seafood Chowder
Serves Four
Ingredients:
700ml Fish Stock
2 Carrots,
4 Cloves Garlic
1 Small Onion
Prawns
White Fish
Smoked Fish
400ml Cream
Fresh Chives
Fresh Parsley
Method:
1. Cook Onions, garlic &
carrots in stock
2. Simmer stock and add fish
and cream
3. Just before serving add chives and parsley
No comments:
Post a Comment