Carrot Salad
Serves 4-6
Ingredients:
A handful of flaked almonds
5/6 Carrots
1 Fresh red chilli
A Bunch of fresh coriander
A 2cm piece of ginger
1 Lemon
Method:
1. Toast almonds in a dry frying pan
2. Grate carrots into a bowl
3. Blitz the chilli, half the coriander & ginger
4. Drizzle a lug of olive oil over the salad with a pinch of salt
5. Finaly grate in some lemon zest and squeeze of lemon juice
6. Toss well and sprinkle the almonds & remainder of the coriander over the top and serve
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